Juliette, home baker behind Douceur - A nostalgic taste of childhood, refined with French touch

My name is Juliette Tardy, a home baker based in New York.

Douceur From the Heart was born in my kitchen, from a simple desire to bake and share.

The smell of something warm in the oven, a table slowly filling up, the comfort of homemade food passed from hand to hand. I bake the way I learned to love food, with time, care, and attention to balance.

Every recipe is prepared by hand, using organic ingredients.

Douceur is about recreating the feeling of home, familiar and reassuring, elevated with a subtle French refinement.

Let’s talk together

From the Kitchen

- Sweet and savory creations, made to be shared. Everything you find here is imagined to be shared. At breakfast, during brunch, around a table, or as part of a special moment.

  • Flower Apple Pie

  • Cheesecake With Mapple Sugar

  • Savory Mini Quiches

Sweet and Salty Granolas

- They are inspired by simple moments of sharing, from cozy mornings to savory tables.Each recipe is handcrafted with care, combining thoughtful textures, natural flavors, and a gentle sense of comfort. Designed for breakfast, brunches, dessert tables, salads, soups, or cheese boards, these granolas bring balance, character, and refinement to both sweet and savory moments.

Handcrafted creations for private and corporate events in New York

Douceur From the Heart accompanies your private and professional events with handmade sweet and savory creations that feel personal, warm, and refined.

Each order is thoughtfully imagined around your occasion, your guests, and the atmosphere you want to create, from intimate gatherings to larger corporate moments.

Event types :

  • Private events
  • Private dinners and evenings
  • Corporate events
  • Brunches
  • Pop-ups & collaborations

Event offerings may include :

Sweet and savory granola assortments , Dessert tables, Brunch selections, Customized boxes or jars, Seasonal or themed creations or everything we imagine together.

Let’s talk about your event
Juliette tardy home baker

How it works

Step 1
Tell me about your event
Date, location, number of guests, and preferences.

Step 2
I design your selection
Sweet, savory, or both — I create a tailored proposal.

Step 3
Prepared with care
Everything is handmade, available for home delivery or pickup.

Bring Douceur to your table

FAQ – Douceur From the Heart

What kind of events does Douceur cater to in New York?

Douceur From the Heart creates homemade granolas and cookies for a wide range of events in New York.

I work with both private clients and companies, for occasions such as birthdays, private dinners, cocktail parties, brunches, corporate breakfasts, pop-ups, and creative collaborations.

Each project is approached with care and adapted to the atmosphere of your event.

Are Douceur’s products homemade?

Yes. All Douceur creations are 100% handmade.

Every granola and cookie is made from scratch, using organic ingredients, with no preservatives and a low-sugar approach.

This homemade process allows me to focus on quality, texture, and flavor — and to create treats that feel personal and comforting.

Do you offer sweet and savory options?

Absolutely. Douceur offers both sweet and savory creations.

Sweet options include granolas and cookies designed for breakfast tables, brunches, and dessert moments.

Savory granolas are ideal for aperitifs, salads, cheese boards, and shared tables during events.

You can choose a fully sweet selection, a savory one, or a combination of both.

Can the recipes be adapted for dietary preferences?

Yes, some recipes can be adapted on request, depending on the event and ingredients availability.

Possible adaptations may include:

  • nut-free options
  • gluten-free options

Please mention any dietary preferences or restrictions when contacting me, so we can design the most suitable selection for your guests.

How do delivery and pickup work in New York?

Douceur offers home delivery within New York as well as pickup at my address, depending on the size and nature of your order.

Delivery and logistics are discussed during the planning phase to ensure everything runs smoothly on the day of your event.

Let’s Bake Something Together